Shopping in Beijing
When we got the fried soup dumplings in Shanghai the long line was full of Chinese and Foreigners alike, but on South Luogu Lane there was a place where only Chinese were in the long line. It was a sort of rice custard place—I tried the one Amanda got, and it wasn’t bad, but it’s not something that would appeal to a Westerner’s pallet. It’s interesting that we have such different tastes. Another testament to why international students miss their home country’s cuisine so much when studying in the United States.